The Oxagon Diner Counter Upgrades project within NEOM’s industrial city aimed to enhance the operational efficiency and service quality of the executive diner facility. The client’s goal was to implement modern commercial kitchen equipment that supports high-volume foodservice while ensuring energy efficiency and maintaining rigorous hygiene and safety standards. This upgrade was essential to meet the evolving needs of the workforce and align with NEOM’s sustainability and innovation objectives.

Saudi Elan undertook the design, supply, testing, and commissioning of cutting-edge kitchen equipment tailored to the diner’s specific functional requirements. The new system optimized workflow, reduced energy consumption, and improved equipment reliability to support continuous operation. These enhancements have led to measurable improvements in foodservice capacity and operational resilience, directly contributing to a better dining experience for NEOM’s workforce.

This project reinforces Saudi Elan’s role as a trusted partner for high-profile infrastructure developments within NEOM. Our tailored, high-performance kitchen solutions enable facilities to meet ambitious operational and environmental goals, exemplifying excellence in commercial kitchen engineering across Saudi Arabia’s transformative infrastructure developments.