InterContinental Al Khobar required a modern, high-capacity commercial kitchen to support its premium hospitality services, emphasizing efficiency, hygiene, and guest satisfaction. The kitchen needed to accommodate diverse culinary operations and large-scale food preparation while adhering to strict safety, hygiene, and energy efficiency standards essential to maintaining the hotel’s international reputation. Saudi Elan supplied and commissioned state-of-the-art kitchen equipment, including advanced cooking ranges, refrigeration units, and food preparation systems designed for durability, workflow optimization, and ease of maintenance. Working closely with the hotel’s management, Saudi Elan ensured that all installations met global hospitality standards and operational objectives. The upgraded kitchen infrastructure enhanced service capacity, streamlined operations, and reinforced sustainability through energy-efficient technologies, enabling InterContinental Al Khobar to sustain its standard of excellence while reducing operational costs and downtime.