& Salad, a health-forward restaurant brand specializing in fresh, customizable salad creations, partnered with Saudi Elan to implement commercial kitchen systems across its multiple Saudi branches. The goal was to design, supply, test, and commission kitchens that prioritize freshness, precision, and operational efficiency while preserving the nutritional value of ingredients. Saudi Elan’s solution featured energy-efficient refrigeration units, cold prep tables, sanitization systems, and food storage solutions carefully configured for smooth workflow and hygiene compliance. Each installation was meticulously tested and calibrated to maintain consistent cooling performance and product handling standards critical to & Salad’s brand values. Collaborating closely with the operations team, Saudi Elan optimized layouts for speed and ergonomics, enabling staff to serve high volumes while maintaining quality control. The completed installations have improved service consistency, minimized waste, and supported the brand’s sustainable operating model, reinforcing Saudi Elan’s ability to deliver specialized solutions for healthy dining and quick-service restaurant concepts.