The Carlton Al Moaibed Hotel in Al Khobar aimed to upgrade and modernize its commercial kitchen to support the high expectations of its guests and increase operational efficiency. The hotel required equipment that could handle diverse culinary styles and high service volumes while ensuring compliance with hygiene and safety regulations. The challenge involved integrating versatile, reliable kitchen equipment that could maintain prime food quality and facilitate smooth kitchen workflows.

Saudi Elan provided a tailored supply package consisting of advanced commercial kitchen equipment, focusing on durability, energy efficiency, and ergonomic design. The testing and commissioning process ensured the equipment met performance benchmarks and integrated well with existing hotel operations. Saudi Elan worked alongside the hotel management and culinary team to customize solutions that would enhance kitchen productivity and staff safety.

After project completion, the Carlton Al Moaibed Hotel’s kitchen operated with significantly improved capacity, efficiency, and hygiene compliance. The new equipment lowered energy consumption and maintenance costs, contributing to sustainable operations. Saudi Elan’s successful delivery enhanced the hotel’s foodservice reputation and guest satisfaction, reinforcing its status as a preferred luxury hospitality provider in Al Khobar.