Swiss International hotels across Al Khobar, Riyadh, and Qaseem sought to establish high-standard commercial kitchen facilities to support their multiple hospitality outlets. The project focused on delivering consistent, efficient kitchen operations capable of handling diverse culinary requirements across different locations. The client prioritized designing kitchens with optimized layouts for maximum operational flow, hygiene, and energy efficiency in line with international hospitality standards.

Saudi Elan provided an end-to-end service offering tailored kitchen equipment solutions customized for each location’s specific needs. This included advanced cooking appliances, refrigeration, and preparation stations designed for durability and ease of maintenance. Rigorous testing and commissioning were conducted to ensure seamless functionality and integration into the hotel operations. Collaboration with Swiss International’s operational teams ensured each kitchen was outfitted to meet brand expectations and workflow demands.

The successful implementation of these commercial kitchens across multiple sites greatly improved the hotels’ foodservice efficiency, consistency, and hygiene compliance. Energy-efficient equipment reduced operational costs while maintaining high performance and safety standards. Saudi Elan’s delivery helped Swiss International maintain a cohesive brand experience and high guest satisfaction across all locations, establishing its reputation as a premier hospitality chain in Saudi Arabia’s competitive market.